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re: How to tweak to a seafood gumbo?
Posted on 5/12/19 at 5:51 pm to GregMaddux
Posted on 5/12/19 at 5:51 pm to GregMaddux
First make a stock with the peeled shrimp heads and shells and a few gumbo crabs. Make your roux as normal. Add stock. I prefer a thinner seafood gumbo. Add seafood at the end.
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