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re: Wine: What are you drinking?
Posted on 7/12/19 at 9:47 pm to LSU0358
Posted on 7/12/19 at 9:47 pm to LSU0358
Lovely monovarietal Cabernet Franc from Bordeaux, to accompany a solid pork dish.
Very economical, hollow in a good sense (I prefer French and Spanish wines, to Italian, US and South American, which tend to be of a thick, soupy style), and very tasty (in spite of cab Franc being considered a low Calibre grape which is highly impregnable and devoid of character if alone).
Very economical, hollow in a good sense (I prefer French and Spanish wines, to Italian, US and South American, which tend to be of a thick, soupy style), and very tasty (in spite of cab Franc being considered a low Calibre grape which is highly impregnable and devoid of character if alone).
2
Posted on 7/13/19 at 1:37 am to Dandy Lion
Nice, can’t go wrong with a left bank and a pork dish.
I’m anticipating power outages all weekend and plan on opening a few bottles of CDR while burning a few pieces of chicken and pork chops in my freezer.
I’m anticipating power outages all weekend and plan on opening a few bottles of CDR while burning a few pieces of chicken and pork chops in my freezer.
This post was edited on 7/13/19 at 1:39 am
Posted on 7/13/19 at 2:35 pm to Dandy Lion
quote:
Cabernet Franc from Bordeaux
I love a good Cab Franc. Some of my favorite Bordeaux's are majority Cab Franc's with some merlot blended in.
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