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re: Brown gravy recipe please.
Posted on 4/13/19 at 1:03 pm to OTIS2
Posted on 4/13/19 at 1:03 pm to OTIS2
quote:
Fry chicken in 2 inches of oil. Pour off all but 1 cup of the oil once you finish the chicken.keep all sediment in the pan. Whisk in a cup of flour over med heat. Use the leftover seasoned flour from frying the chicken.
When you have a nice brown color, slowly whisk in water...enough to make gravy the thickness you desire. Season to taste.
If you want to smother the chicken, add more water for a thinner gravy. Add the chicken (and some onion) and simmer on low heat for 40 minutes or so.Season to taste. I like to add sliced mushrooms too.
All of this. This is perfect.
1
Posted on 4/13/19 at 1:17 pm to TH03
Do you flour the chicken before frying?
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