re: Sausage Poboy at Alex Box Stadium

This is key...
No one smokes sausage the old fashioned way anymore... pure smoke heat from fire. The locals from Lafayette even use gas fueled smoke now and it cooks from gas heat instead of pure fire/smoke heat. The smoke flavor makes almost any sausage great... especially for gumbo and jambalaya. The ingredients is what makes sausage great for eating like a hot link or po boy. But this is the best way now days... make and smoke yourself. Cheapest and best, especially if you get a few people together and buy a case or 2 of pork butts and smoke it in old fashioned smokehouse