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re: Brisket advice

Posted on 3/15/19 at 11:56 am to
Posted by t00f
Not where you think I am
Member since Jul 2016
91552 posts
Posted on 3/15/19 at 11:56 am to
My opinion is since you have a Primo is to rub it down the way you want and get grill temp around 250 (which means you need to start early in the morning) and just leave it alone until you get to your IT temp you want and pull it and wrap it.
This post was edited on 3/15/19 at 11:57 am
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