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re: Brisket advice
Posted on 3/15/19 at 10:53 am to malvin
Posted on 3/15/19 at 10:53 am to malvin
I'm not familiar with the Primo but do it allow cooking for a long period of time with no tending? I thought it was a charcoal/wood burner. Is it not? If it is, who is going to refill the fuel source?
My advice would be to smoke it to a temp of about 195 and shoot for that to happen around time to leave for mass. Wrap it and put it in a good ice chest until you get back. Should be good to go then.
My advice would be to smoke it to a temp of about 195 and shoot for that to happen around time to leave for mass. Wrap it and put it in a good ice chest until you get back. Should be good to go then.
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