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re: Brisket advice

Posted on 3/15/19 at 10:17 am to
Posted by List Eater
Htown
Member since Apr 2005
23583 posts
Posted on 3/15/19 at 10:17 am to
S+P only and finish it in the oven to be safe. Hell of a time to play around with your first one. Watch videos on how to trim it. Post a pic here after but these rarely go well.
Posted by CarRamrod
Spurbury, VT
Member since Dec 2006
57528 posts
Posted on 3/15/19 at 10:20 am to
quote:

S+P only
while it dones make a good brisket, it doesnt make the best.
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