re: Boiled a sack of crawfish Saturday. Proven recipe.

The part I don't get is how stupid you would have to be to light a grill to cook sausage when you have a boiling caldron filled with spices already going. People have been boiling sausage since the beginning of sausage. Boiled sausage is great. Boiled sausage enhanced with crawfish spices is even better. A few lbs of sausage in a 100 quart of spice loaded boiling water and 40lbs of crawfish will not affect the crawfish one bit. But it will produce a nice contrast to the meal and requires almost zero effort. There is a reason why Low Country Boils, which are shrimp, sausage, corn and potatoes are so popular. It's because boiled sausage and seafood is a national treasure.

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This is the part I don't get about the sausage people. 1. It does nothing for the crawfish. 2. No one would choose to cook their sausage that way if it were not for the boil going on. It's got to be one of the dumbest decisions human being have made since fire.

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Yeah man, firing up another heating source to cook the sausage is far superior to just dumping it into the already heated and boiling pot of spiced water.

It's a fricking crawfish boil. People can do whatever the hell they want. You people are so annoying.