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re: Jimmy Johns employee makes $550/hr fraudulently... for six months
Posted on 3/7/19 at 2:57 pm to LSUsmartass
Posted on 3/7/19 at 2:57 pm to LSUsmartass
quote:
They don't track hourly labor percentages?
Exactly what I was thinking. When I managed a restaurant in undergrad our software had up to the second labor cost data. If my labor cost percentage got too high had to send someone home. No way the manager didn't see insanely high labor cost.
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