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re: Cooking the perfect steak - man card on the table
Posted on 2/17/19 at 5:15 pm to VanRIch
Posted on 2/17/19 at 5:15 pm to VanRIch
kitchn
Ive been using this recipe.
When it comes to putting the butter in and basting the steal we use garlic, fresh rosemary, and fresh thyme.
It'll take some practice to get a good crust, but this is probably the best one ive tried.
Ive been using this recipe.
When it comes to putting the butter in and basting the steal we use garlic, fresh rosemary, and fresh thyme.
It'll take some practice to get a good crust, but this is probably the best one ive tried.
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