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re: Kitchen Tricks That Make Life Easier
Posted on 2/4/19 at 8:21 pm to Treacherous Cretin
Posted on 2/4/19 at 8:21 pm to Treacherous Cretin
Make extra roux and freeze it in 1 cup servings:
This post was edited on 2/5/19 at 5:43 am
2
Posted on 2/5/19 at 8:20 am to Swine Spectator
This is so oddly satisfying.
Posted on 2/6/19 at 5:58 pm to Swine Spectator
This picture just makes me happy. I never really thought of making a huge batch of roux and just scooping it out like that at different stages of brown. Worst part would be that you're moving Cajun napalm around a lot.
This post was edited on 2/6/19 at 6:01 pm
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