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re: Cooking wild hog
Posted on 1/29/19 at 1:03 pm to Ole War Skule
Posted on 1/29/19 at 1:03 pm to Ole War Skule
Soak the meat over night in a cooler with 2 gallons of water, bottle of apple cider vinegar and a couple of cans of beer, then cook it the same as a roast or brisket
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