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re: Cooking wild hog
Posted on 1/29/19 at 9:23 am to Ole War Skule
Posted on 1/29/19 at 9:23 am to Ole War Skule
I turned the shoulders and hams into ham steak from a 250lb sow I killed. We cook them the same as we would deer steak, and the meat is never tough or dry.
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