- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
2
Posted on 1/18/19 at 3:51 pm to RonFNSwanson
quote:
His work ethic is impressive, but how the hell can that guy make it in NYC serving 16 people a day? I am sure overnighting fish from Japan puts a damper on profits.
Its $300 a person, and beverage pairing is an additional $175.00.
Let's say only half the people get the beverage pairing. Thats 6200 a day. 6 days a week. That's 37,000 a week.
Posted on 1/18/19 at 3:52 pm to RonFNSwanson
quote:
What is your menu like? We offer an Edomae style tasting menu, consisting of 5-6 small plates and a selection of seasonal nigiri. The cost is $300 per person. Do you offer a beverage pairing? Yes, our beverage pairing costs $175 and is comprised of a mix of sake, champagne, and white wine.
Page 1 of 1
Back to top
Follow TigerDroppings for LSU Football News