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re: 60 day Dry aged brisket

Posted on 1/18/19 at 6:21 pm to
Posted by TigerMyth36
River Ridge
Member since Nov 2005
39738 posts
Posted on 1/18/19 at 6:21 pm to
Same guy did a longer age and he wasn't impressed. The usable volume was way down and the flavor wasn't worth it. He said sticking to 60 to 90 was the better time frame.
Posted by BRgetthenet
Member since Oct 2011
117734 posts
Posted on 1/18/19 at 9:48 pm to
If we start prepping now, we can have one of these for Easter.
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