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re: Dispelling Beef Misconceptions on the F&D board
Posted on 1/3/19 at 6:54 am to jimithing11
Posted on 1/3/19 at 6:54 am to jimithing11
quote:
Interesting info. Thanks for sharing. Do the other restaurants works the same, just not near the same quality (select?) at your run-of-the-mill chains like Outback, Texas Roadhouse, etc?
Most definitely. Just different quality specs. For instance, I called on a large restaurant group based out of Houston. They own restaurant concepts of different value tiers. They bought prime for their high end steak houses, Certified Angus for their mid-tier operations.
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