re: Root beer as a steak marinade

I like trying different way s too, but ultimately I like buying a quality ribeye and grilling it to medium/medium rare.

For seasoning I like to rub it down with olive oil, coarse sea salt, coarse or freshl cracked black pepper, granulated garlic, and a pinch of cayenne pepper.

I find that the cayenne adds a hint of sweetness and a hint of heat that’s really tasty