re: First attempt at ribs on my new gmg

Subtle "I have the stainless steel model" brag.

I'm just kidding. I'm jealous.

Couple pro tips for you...get that probe into the middle of the grill. You don't really need it because it maintains the temp for you, but I guess if you want to confirm how accurate your heat shield is causing the grill to disperse heat you could put it near the meat (but not touching the grate). Also, put foil over the pan below the meat...that way the fat and grease will drain off and cleanup is a cinch. Otherwise you'll have all that shite all down inside the grill.