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Started By
Message
re: Post your favorite Christmas treat recipe thread
Posted on 12/19/18 at 4:00 pm to Caplewood
Posted on 12/19/18 at 4:00 pm to Caplewood
quote:
Grandmas Divinity:
Your grandma was Mrs Floyd? . That's the divinity recipe I've used for 18 years now.
Mrs Floyd's Divinity
Two Tone Fudge:
1 c semisweet chocolate chips
1 c butterscotch morsels
1 c chopped walnuts
7 oz marshmallow fluff
1/2 c butter
2 c brown sugar
1 c sugar
1 c evaporated milk
1 tsp vanilla
Combine butter, sugars, and milk in saucepan. Bring to boil over moderate heat, stirring constantly. Boil over moderate heat 10 minutes, stirring occasionally. Remove from heat.
Stir in fluff and vanilla until smooth. To 2 cups of this mixture, add the butterscotch and 1/2c walnuts. Stir until smooth. Add to greased 9inch square pan.
Add chocolate chips and 1/2c walnuts to remaining mixture, stirring until smooth. Pour evenly over butterscotch mixture and chill.
Two tone fudge
Posted on 12/19/18 at 4:04 pm to TigerGrl73
Hello Dollies, aka Magic Cookie Bars
1/2 cup butter, melted
1 1/2 cups graham cracker crumbs
1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
2 cups semisweet chocolate morsels (I actually use 1 c chocolate and 1 c butterscotch)
1 1/3 cups flaked coconut
1 cup chopped nuts (I use walnuts)
Heat oven to 350 degrees F (325 degrees for glass dish). Coat 13x9-inch baking pan with no-stick cooking spray.
Combine graham cracker crumbs and butter. Press into bottom of prepared pan. Pour sweetened condensed milk evenly over crumb mixture. Layer evenly with chocolate chips, coconut and nuts. Press down firmly with a fork.
Bake 25 minutes or until lightly browned. Cool. Cut into bars or diamonds. Store covered at room temperature.
Magic Cookie Bars
1/2 cup butter, melted
1 1/2 cups graham cracker crumbs
1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
2 cups semisweet chocolate morsels (I actually use 1 c chocolate and 1 c butterscotch)
1 1/3 cups flaked coconut
1 cup chopped nuts (I use walnuts)
Heat oven to 350 degrees F (325 degrees for glass dish). Coat 13x9-inch baking pan with no-stick cooking spray.
Combine graham cracker crumbs and butter. Press into bottom of prepared pan. Pour sweetened condensed milk evenly over crumb mixture. Layer evenly with chocolate chips, coconut and nuts. Press down firmly with a fork.
Bake 25 minutes or until lightly browned. Cool. Cut into bars or diamonds. Store covered at room temperature.
Magic Cookie Bars
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