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re: Murder Point Oysters
Posted on 11/21/18 at 1:40 pm to lsumailman61
Posted on 11/21/18 at 1:40 pm to lsumailman61
quote:
If you bath your oysters in cocktail and hot sauce and throw them on a cracker, these oysters are not worth the price your going to pay.
We have been doing the red wine vinegar mix with these but to me they dont need anything. I havent even bothered to squirt lemon.
I like shucking them too. Some of them are hard to open but its a consistent spot to go in at.
1
Posted on 11/21/18 at 3:20 pm to Crazy Hoss
Yep there’s a sweet spot to the left of the hinge. I tell people to classify the taste of these oysters to a Chardonnay grape. They take on the flavors of the environment around them. Also the tides and the winds help with the salt and brine. Farms 6 miles apart with have totally different flavor profile.
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