re: Jambalya without the rice?

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ETA: A roux is equal parts oil and flour cooked down to make the flour turn the shade of brown you want. I like my roux to be the color of dark chocolate

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I know what a roux is, make them regularly.

Just wasnt sure what to call what I described as I was requested to make that for a banquet.

Jambalaya sandwich is what I normally do with it before I would add my rice, like a taste test.

Wasnt sure if anyone had a name for iy