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Message
Posted on 11/13/18 at 10:41 am to TH03
Just curious... do you make a Roux when doing a basic smothered round steak gravy?
Posted on 11/13/18 at 10:44 am to TH03
quote:
you're the one calling people idiots
Well.. you can't make a gravy without roux.. I don't know what else to tell you.
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