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re: Pork roast and rice and gravy
Posted on 11/13/18 at 10:20 am to JAB528
Posted on 11/13/18 at 10:20 am to JAB528
quote:
There's no reason for a roux in a brown gravy
Sure there is. Once again, it depends on your flavor profile. There is a depth of flavor that can ONLY be achieved with toasted flour. A rich roasted nuttiness that deepens all other flavors. Is it absolutely required? Of course not. Is it appreciated by many many to the point that they include it for that reason? Of course it is.
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