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re: Pork roast and rice and gravy

Posted on 11/13/18 at 10:13 am to
Posted by convertedtiger
Baton Rouge
Member since Aug 2010
2786 posts
Posted on 11/13/18 at 10:13 am to
quote:

There’s literally no reason to use a roux in a gravy


Well that depends on the gravy. Are you making cream gravy without roux? How about a bechamel?
Posted by JAB528
The Mexican Ocean
Member since Jun 2012
16870 posts
Posted on 11/13/18 at 10:14 am to
Fair enough.

There's no reason for a roux in a brown gravy
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