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Posted on 11/12/18 at 5:30 pm to hungryone
quote:
Push it in an Italian direction with lots of rosemary, a touch of tomato paste, sage, garlic, etc. Once it's done, shred & use to fill fat ravioli.
I do something similar but add a jar of peppperoncinis for Italian beef subs, etc.
This post was edited on 11/12/18 at 5:33 pm
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