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re: What do places like the Best Stop use to make cracklins with meat on them?
Posted on 10/31/18 at 11:55 am to gumbo2176
Posted on 10/31/18 at 11:55 am to gumbo2176
quote:
gumbo2176
Thanks for the reply. The reason I asked is because in the food network link it says to fry at 350 for 1 hour. I know when I brown pork butts for jambalaya, sometimes it can take up to an hour to render all of the fat at pretty high temps.
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