re: Can you get smoke rings using an electric smoker?

Contrary to popular opinion a smoke ring is not produced by the smoke. It is formed by nitric oxide. A by product of combustion, sticking to the surface of the meat, and keeping the myoglobin from turning brown.

If you want a good smoke ring use Mortons tender quick. It will load the surface of the meat with nitrogen dioxide and give you a great smoke ring even in a oven.

If you dont wish to cheat just make sure to burn wood chips and keep the surface of the meat moist with water or use a water pan.