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re: Made some deer/bacon burger meat this evening

Posted on 10/18/18 at 1:33 pm to
Posted by rynomott23
Tuscaloosa, Al
Member since Oct 2008
227 posts
Posted on 10/18/18 at 1:33 pm to
Do you ever have a problem with re-freezing it? The last time I thawed/ ground/ and re-froze it turned bad. Maybe I didn't keep it cold enough or maybe it got freezer burnt.
Posted by mylsuhat
Mandeville, LA
Member since Mar 2008
48952 posts
Posted on 10/18/18 at 2:16 pm to
I do it all the time and I have never had an issue.


I keep the grinder parts in the freezer before using it so they stay cold and the meat is usually still very cold to the touch
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