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re: Made some deer/bacon burger meat this evening
Posted on 10/18/18 at 9:18 am to REB BEER
Posted on 10/18/18 at 9:18 am to REB BEER
I grind mine twice. Once with a 1/2" plate then switch to 1/4".
Looks great Hat. Try doing some brisket/deer some time. I do it about 60/40. It's good stuff.
Looks great Hat. Try doing some brisket/deer some time. I do it about 60/40. It's good stuff.
This post was edited on 10/18/18 at 9:19 am
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