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Message
re: Store Bought Chicken Stock
Posted on 10/10/18 at 10:27 am to TH03
Posted on 10/10/18 at 10:27 am to TH03
I drop a whole chicken, a halved onion, and a few stalks of celery in a pot of boiling water, while browning my roux. Pull the chicken out when done and let it cool in a colander.
Now I have a roux, and a chicken stock. It didn’t really take any longer.
I’ll debone the cooked chicken by hand, and add it back to the gumbo later.
Now I have a roux, and a chicken stock. It didn’t really take any longer.
I’ll debone the cooked chicken by hand, and add it back to the gumbo later.
2
Posted on 10/10/18 at 10:30 am to GusMcRae
This thread is quite the disaster
Not directed at you
Not directed at you
Posted on 10/10/18 at 10:47 am to GusMcRae
quote:
Now I have a roux, and a chicken stock
Yes on the roux. You have a chicken broth, not a stock.
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