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re: Red or brown jambalaya? Which is authentic
Posted on 10/7/18 at 11:43 am to the paradigm
Posted on 10/7/18 at 11:43 am to the paradigm
I prefer brown, but red is tasty too. I wish we would see more versions w/shrimp & sausage....the whole pork jambalaya thing is overdone. I’m a fan of a brown DTB jambalaya made with plenty of bell pepper, green onions, parsley, and LOTS of shrimp in addition to the sausage. Don’t be stingy with the shrimp or it won’t be nearly as good.
2
Posted on 10/7/18 at 12:37 pm to hungryone
My sister used to make a shrimp and ham jambalaya (red) that I loved. Authentic? Pfft. I don’t care. Delicious!
Posted on 10/8/18 at 8:31 pm to hungryone
I made a duck/andouille jambalaya last year. Used duck fat to sauté the trinity. I made 5 gallons of that and 5 gallons of shrimp jambalaya. None of the duck made it for leftovers. Overwhelming decision, duck was best.
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