re: Help a TN baw out with an quick & easy redfish recipe

Redfish has a great flavor and it’s hard to find a bad way IMO. In fact I can’t think of a more versatile fish. It has enough flavor to hold its own being seared, but it can also go fried or in a courtbouillon. It’s my favorite fish!!!!

When in doubt, just sprinkle a little Tony’s and dab the sides with melted butter and cook hot and fast. It’s simple enough not to F up and should more than impress your Tenner and Gump friends. Redfish has a pretty clean taste (unlike catfish for instance). The only downside to redfish is that sometimes the pin bones can be a PITA. Good luck