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re: Processing deer yourself
Posted on 9/27/18 at 8:39 am to BarryMcCokner
Posted on 9/27/18 at 8:39 am to BarryMcCokner
One of the most important things that I see people messing up is keeping the meat cold enough throughout the process. Not a bad idea to freeze it first, then do all of your processing at the brink of defrost.
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