re: Aidells Andouille

I've never heard of it or seen it in markets in the N.O. area. I do see Savoie all the time in both mild smoked sausage and their andouille style. I'll use their andouille in a pinch or if I'm making a huge batch of gumbo for a big gathering, but prefer to use Bailey's from Laplace if making it for myself or smaller parties.

Real andouille is up in the $6-$8 a lb. range now.