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re: What's behind racial differences in restaurant tipping?
Posted on 8/29/18 at 6:20 pm to volod
Posted on 8/29/18 at 6:20 pm to volod
quote:
Example, I usually get orders ranging around $20 to 25 . A tip of 5 would meet the standard rule. Why should I tip more.
I wouldn't have been irritated at $5 on a $20-25 bill. If the service is good, or I'm feeling generous, I'll tip more.
20% for me is a starting point. It can go up and it can go down.
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