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re: What's behind racial differences in restaurant tipping?
Posted on 8/29/18 at 3:12 pm to Masterag
Posted on 8/29/18 at 3:12 pm to Masterag
quote:
This. For the restaurant folks claiming paper thin margins, I just don’t fricking buy it. Unless your ownership is incompetent, considering prices of bills I’ve had to pay lately, I don’t see how the house shouldn’t make at the absolute very least 25% profit on a table.
High Mark ups: Soda, Alcohol, desserts
Terrible margins: Entrees
Restaurant profits are no where near what you think.
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