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re: What's behind racial differences in restaurant tipping?
Posted on 8/29/18 at 11:02 am to Pecker
Posted on 8/29/18 at 11:02 am to Pecker
quote:
Race-based service discrimination not only compromises black peoples’ typical dining experiences, but also renders restaurants vulnerable to costly litigation and undermines their bottom line by discouraging black patronage.
If the sort of people that don’t tip well are discouraged from coming to your establishment, it encourages the patronage of those that do tip well.
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