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re: Smokenator, Slow n’ Sear, Snake Method, or Minion Method (Weber Kettle)
Posted on 8/21/18 at 5:59 pm to Tornado Alley
Posted on 8/21/18 at 5:59 pm to Tornado Alley
I use a BBQ Guru with my WSM. This thing makes it a no brainer to keep it set at a specific temp. I also will use the Binion method to make the charcoal last longer.
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