- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Competition BBQ vs Restaurant BBQ
Posted on 8/8/18 at 12:13 pm to LilDeuceCoupe
Posted on 8/8/18 at 12:13 pm to LilDeuceCoupe
quote:
With the shear volume of product produced, what happens to all this food if three judges have two bites apiece?
What you described is just for show on tv. Typically after your entries are judged by blind box, the judges basically take home doggy bags in KCBS. In BCA, the top 10 in each category are available for tasting/picking by the teams, then either given to the public in attendance or thrown away.
1
Posted on 8/8/18 at 12:33 pm to Crawfish From Arabi
How does competition barbecue compare to the barbecue produced at the extremely well-regarded restaurants like Franklin bbq and LA barbecue in Austin?
Page 1 of 1
Back to top
Follow TigerDroppings for LSU Football News