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re: Let's talk OVERRATED foods
Posted on 7/23/18 at 7:01 pm to TigerstuckinMS
Posted on 7/23/18 at 7:01 pm to TigerstuckinMS
pork belly
1
Posted on 7/23/18 at 7:17 pm to TFTC
quote:
pork belly
The only thing I've ever done with pork belly is make cracklin with it. Long, slow cooking to get it rendered, remove it from the grease, clean the oil and fry them a second time at a high temperature to make the skins pop for that real crunchy texture.
To hell with paying $15 a lb. for fried pork belly from shops.
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