re: Strongly considering getting a Big Green Egg grill. Any thoughts, advice and tips?

I've got four grills including a green egg. I use the green egg least. It does a good job on split chickens and ok on chuck roasts, but for ribs and most other things I use a heavy split oil drum type on wheels.

I always found the egg fragile. Attached wooden folding table rotted from weather. Ceramic coal insert cracked after few years use. Expensive to repair or get parts.
It's ok but my least favorite pit. That's just me, you may love one.

If you get one, post your thoughts.