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Posted on 7/17/18 at 7:30 am to Displaced
quote:
How much seasoning and water do you think? 1/2 cup per gallon of water?
I like my boil water to be highly seasoned to where if I were to take a spoon and sip some of the water out of it, it will almost take my breath away. But that's just me.
Posted on 7/17/18 at 7:41 am to Displaced
I just fill up the water, add seasoning until the color looks about right, then taste and adjust as needed. 1/2 per gallon sounds like a good start. Just taste it like you would a crawfish boil.
They cook super fast so be ready to pull them. I usually blanch them so I’ll have a ice bath waiting to stop the cooking.
They cook super fast so be ready to pull them. I usually blanch them so I’ll have a ice bath waiting to stop the cooking.
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