re: Pickled pork in red beans.

quote:

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The only thing I look out for with salt pork/pickle meat is the level of salt in the meat. Sometimes I find I need to boil it a bit in another pot to release some of the salt in the meat and then use it in my beans.

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This is why I don’t add any salt until theyre done and tasted first. I’ve boogered up a pot before underestimating the salt in the meats.