- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
4
Posted on 7/4/18 at 2:13 pm to caddysdad
I've used all kinds of smoked meats. I think pickled pork is a New Orleans thing - either that or a Natchitoches thing.
Posted on 7/4/18 at 2:34 pm to caddysdad
I have. My usual do on them includes two packs of pickled pork and one hock
Posted on 7/4/18 at 2:36 pm to caddysdad
quote:
Do u ever use tasso?
We always use tasso. Gives it more flavor.
Posted on 7/4/18 at 2:38 pm to caddysdad
Pickled pork, tasso, hock
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News