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re: Redfish recipe
Posted on 6/24/18 at 12:19 pm to ntrcptr
Posted on 6/24/18 at 12:19 pm to ntrcptr
Melt 2 sticks of butter and saute a shallot and some fresh garlic. Season your fish with some Creole seasoning. Grill it skin side down and baste it with the butter. Keep it simple.
To test for doneness. Take a kitchen fork that you eat with. Stick the tines into the thickest part of the fillet. Let it sit there for about 3 seconds ,then take it out and touch your lips with it. If it's warm, it's done.
To test for doneness. Take a kitchen fork that you eat with. Stick the tines into the thickest part of the fillet. Let it sit there for about 3 seconds ,then take it out and touch your lips with it. If it's warm, it's done.
1
Posted on 6/24/18 at 12:24 pm to CHEDBALLZ
I hit em real quick like 2 minutes tops meat side down then flip em over on the grill
This post was edited on 6/24/18 at 12:29 pm
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