Started By
Message

re: Redfish recipe

Posted on 6/24/18 at 12:09 pm to
Posted by LSUEnvy
Hou via Lake Chas
Member since May 2011
12114 posts
Posted on 6/24/18 at 12:09 pm to
I usually keep it simple. Slap yo mama, throw it on the grill. Baste with lemon and melted butter. If you want to get fancy make a crawfish etoufee to put on after it’s done.
This post was edited on 6/24/18 at 12:10 pm
first pageprev pagePage 1 of 1Next pagelast page
refresh

Back to top
logoFollow TigerDroppings for LSU Football News
Follow us on Twitter, Facebook and Instagram to get the latest updates on LSU Football and Recruiting.

FacebookTwitterInstagram