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re: Received a sous vide precision cooker; Need Help
Posted on 6/18/18 at 9:09 am to LSUZombie
Posted on 6/18/18 at 9:09 am to LSUZombie
Honestly you can't go wrong with anything you cook in it. I usually look up recipes online and just slightly modify to my taste. Chicken is good cook between 140-150 for 2+ hours then finish in cast iron. Finishing in the cast iron is key for most things cooked in the sous vide so the texture is right.
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