re: Received a sous vide precision cooker; Need Help

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If anyone would like to share tips, some of their favorite meals, and basic recipes for starting out, that would be awesome. Thank you!

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They have recipes and guides on the Anova app. If you are going to sear your meat after sous vide cooking be sure to dry it off after you take it out of the bag. There is a ton of flexibility and utility with those devices. Steak, Pork loin/chops, and chicken breast have been my favorites to cook so far.