re: Corned Beef

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I love corned beef. What's the recipe for making?

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I buy whole briskets and brine my own corned beef. I'll make the brine and submerge the brisket in it and put it in a fridge for no less than 2 weeks turning it every day to make sure it is totally brined.

When done, I'll take it out the brine and then put it in a pot of boiling water with a bit of the brine in it and let it slowly boil for about 3 hours or until fork tender.

When done, that stuff is very moist and damn near fork tender.