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Posted on 5/24/18 at 12:01 pm to Gris Gris
quote:
which I guess is brunch.
Depends. Did you start eating before noon? If so, that is brunch. But you have to drink a bloody with it.
If you started eating after noon, that's linner. Or lupper. Depends on if you're in a city or rural parish.
Posted on 5/24/18 at 12:04 pm to Gris Gris
No, I meant pride and net, not you. 
I'm probably underestimating the time, didn't know it would trigger net. The last time I made it was for a couple friends right before we went to this event and one kept joking all day that he just wanted a sandwich but I threw shrimp and grits on his plate in 15 minutes.
Boil 2 cups of milk and 2 cups of water. Whisk in grits, cook on low whisking often.
While it's simmering, chop and sautee bacon and onions, add flour for a light roux. Whisk in chicken stock. Season to taste, then add shrimp.
Whisk cheddar and butter into the finished grits and serve. I use an all clad sauce pan for grits and they usually only simmer 15ish minutes. Burned them the first time when I went 20.
I'm probably underestimating the time, didn't know it would trigger net. The last time I made it was for a couple friends right before we went to this event and one kept joking all day that he just wanted a sandwich but I threw shrimp and grits on his plate in 15 minutes.
Boil 2 cups of milk and 2 cups of water. Whisk in grits, cook on low whisking often.
While it's simmering, chop and sautee bacon and onions, add flour for a light roux. Whisk in chicken stock. Season to taste, then add shrimp.
Whisk cheddar and butter into the finished grits and serve. I use an all clad sauce pan for grits and they usually only simmer 15ish minutes. Burned them the first time when I went 20.
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